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No Rise Pizza Dough Recipe

No Rise Pizza Dough Recipe

This revolutionary no-rise pizza dough recipe allows you to make fresh, hot pizza from scratch in just 30 minutes. Using simple ingredients and smart techniques, it achieves perfect crust texture without the traditional hours-long rising time. The recipe is versatile and forgiving, making homemade pizza accessible for busy weeknights and spontaneous dinner parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup warm water (105 degrees F)
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon active dry yeast
  • 1 Tablespoon olive oil
  • 2 to 2 ½ cups all-purpose flour
  • 1 tsp fine sea salt

Equipment

  • pizza stone
  • Oven
  • mixing bowl
  • baking sheet

Method
 

Instructions
  1. Preheat oven to 500 degrees Fahrenheit (260 degrees Celsius). Put a pizza stone in the oven while it preheats, and let it warm at 500 degrees F for at least 10 minutes.
  2. Make the pizza dough by combining warm water, sugar, and yeast. Watch for the mixture to become foamy, indicating yeast activation.
  3. Gradually incorporate flour and salt, kneading until achieving a smooth, elastic dough that's easy to handle.
  4. Assemble the pizza with desired toppings, working quickly to prevent dough from sticking. Use light dusting of cornmeal or flour on baking surface.
  5. Bake at 500°F for 10-15 minutes until crust is golden brown and cheese is bubbly.

Notes

For extra crispy crust, brush edges with olive oil before baking. Dough can be refrigerated for up to 24 hours or frozen for 3 months. Check water temperature precisely at 105°F for proper yeast activation.