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Moist Banana Bread Recipe that Melts in Your Mouth

Moist Banana Bread Recipe that Melts in Your Mouth

This recipe promises an incredibly moist and tender banana bread that literally melts in your mouth with every bite. It emphasizes using super ripe, spotty bananas for maximum flavor and moisture, combined with a gentle mixing technique to achieve a delicate crumb. This comforting treat is perfect for using up ripe bananas and is destined to become a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • Very ripe bananas
  • All-purpose flour
  • Granulated sugar
  • Eggs
  • Baking soda
  • Vanilla extract
  • Melted butter or oil
  • Pinch of salt
  • Chopped walnuts or pecans (optional)
  • Chocolate chips (optional)
  • Cinnamon (optional)
  • Nutmeg (optional)

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Wire rack

Method
 

Instructions
  1. Gently mash the ripe bananas until they are mostly smooth with a few delightful lumps remaining for texture.
  2. In a separate bowl, whisk together your dry ingredients (all-purpose flour, granulated sugar, baking soda, salt) ensuring they are well combined.
  3. Combine your wet ingredients (eggs, vanilla extract, melted butter or oil) with the mashed bananas, creating a liquid base.
  4. Pour the wet mixture into the dry ingredients, and mix just until everything is moistened, avoiding overmixing to prevent a tough loaf.
  5. Pour the batter into a greased loaf pan and bake until a beautiful golden brown crust forms and a toothpick inserted into the center comes out clean.

Notes

Always use very ripe bananas for the best flavor and moisture. Do not overmix the batter to maintain a soft and tender texture. Let the banana bread cool in the pan for 10-15 minutes before transferring to a wire rack. Cool completely before slicing for optimal flavor and texture, or enjoy warm with melting butter. Store at room temperature in an airtight container for 3-4 days, or freeze for up to three months by wrapping tightly in plastic wrap then foil.