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Keto Pancakes Recipe

These delicious keto pancakes are made with simple ingredients like eggs, cream cheese, and almond flour for a satisfying low-carb breakfast option. The recipe provides fluffy, golden pancakes that can be customized with various flavors and stored for convenient meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 eggs
  • 4 oz cream cheese, softened
  • 2 tbsp almond flour
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt
  • Butter or coconut oil for cooking

Method
 

Instructions
  1. In a blender, combine eggs, cream cheese, almond flour, vanilla extract, cinnamon, and salt. Blend until smooth and well combined.
  2. Let the batter rest for 5 minutes to allow the almond flour to absorb moisture.
  3. Heat a non-stick skillet or griddle over medium heat. Add butter or coconut oil to coat the surface.
  4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface.
  5. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
  6. Serve warm with sugar-free syrup, berries, or whipped cream.

Notes

For fluffier pancakes, separate the eggs and whip the whites to stiff peaks before folding them into the batter. These pancakes freeze beautifully - layer them between parchment paper and store in an airtight container for quick breakfasts.