Go Back
irresistible-creamy-rotisserie-chicken-pasta-recipe_feature

Irresistible Creamy Rotisserie Chicken Pasta Recipe (30-Minute Halal Dinner)

When life gets busy but you still crave a satisfying, home-cooked meal, this creamy rotisserie chicken pasta is your perfect solution. Using halal-certified rotisserie chicken from your local store, this recipe transforms simple ingredients into a luxurious dinner that's ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz penne pasta (or your favorite shape)
  • 3 cups shredded halal rotisserie chicken
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream (halal certified)
  • 1/2 cup chicken broth (halal)
  • 1/2 cup grated Parmesan cheese (check for halal certification)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt (adjust to taste)
  • Fresh parsley for garnish

Method
 

Instructions
  1. Bring a large pot of salted water to boil. Add the penne pasta and cook according to package directions until al dente. Drain well and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring constantly.
  3. Add the shredded rotisserie chicken to the skillet. Stir in the garlic powder, onion powder, black pepper, and salt. Let the sauce simmer for 3-4 minutes until slightly thickened.
  4. Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce. Sprinkle in the Parmesan cheese and stir until melted and creamy.
  5. Garnish with fresh parsley and serve immediately. For extra creaminess, you can add a splash more cream if desired.

Notes

Use quality halal-certified rotisserie chicken, don't overcook pasta (al dente), customize with spinach or mushrooms, makes great leftovers.