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Honey Glazed Carrots and Green Beans: The Perfect Sweet & Savory Side Dish

Transform ordinary vegetables into an extraordinary side dish with this simple honey glazed carrots and green beans recipe. The combination of sweet honey, rich butter, and aromatic herbs creates a flavor profile that pairs beautifully with everything from weeknight dinners to festive gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound carrots, peeled and cut into 2-inch pieces
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons butter, melted
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • Optional: 1 tablespoon chopped fresh parsley for garnish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
  2. In a small bowl, whisk together the melted butter, honey, minced garlic, thyme, salt, and pepper until well combined.
  3. Place the carrots and green beans in a large mixing bowl. Drizzle with the honey butter mixture and toss until all vegetables are evenly coated.
  4. Spread the vegetables in a single layer on the prepared baking sheet. Make sure they're not overcrowded to ensure even roasting.
  5. Roast for 20-25 minutes, stirring halfway through, until the vegetables are tender and the edges are caramelized. For extra crispiness, you can broil for the last 2-3 minutes.
  6. Remove from oven, garnish with fresh parsley if desired, and serve immediately while warm.

Notes

Cut vegetables evenly for uniform cooking. Don't overcrowd the pan - use two baking sheets if necessary. Adjust sweetness by reducing honey to 1 tablespoon if preferred. Can be prepared up to 24 hours in advance and stored separately before roasting.