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Gordon Ramsay's Best Coleslaw Ever: The Ultimate BBQ Sandwich Topping

This Gordon Ramsay-inspired coleslaw recipe delivers the perfect balance of creamy texture and tangy crunch that transforms ordinary barbecue sandwiches into extraordinary culinary experiences. The carefully balanced dressing and properly prepared vegetables create a refreshing lightness while maintaining the rich creaminess that makes it ideal for BBQ sandwiches.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium head green cabbage, finely shredded
  • 2 large carrots, peeled and grated
  • 1/2 red onion, thinly sliced
  • 1 cup high-quality mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Method
 

Instructions
  1. Prepare the vegetables by thinly slicing the cabbage using a sharp knife or mandoline slicer, then grate the carrots and thinly slice the red onion. Place all vegetables in a large mixing bowl.
  2. Make the dressing by whisking together mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, and garlic powder in a separate bowl until smooth and well combined. Adjust seasoning with salt and pepper.
  3. Combine and chill by pouring the dressing over the cabbage mixture and tossing thoroughly. Add chopped parsley and mix gently. Cover and refrigerate for at least 1-2 hours before serving.
  4. Serve by giving the coleslaw a final toss before serving. Adjust seasoning if needed and pile high on BBQ sandwiches or serve as a side dish.

Notes

For maximum crunch: Soak shredded cabbage in ice water for 15 minutes before dressing. Make ahead friendly: Prepare up to 24 hours in advance for better flavor development. Lighter version: Substitute Greek yogurt for half the mayonnaise.