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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a fun and flavorful twist on classic burgers, blending the familiarity of burgers with the convenience of handheld perfection. The combination of garlic powder, onion powder, and Parmesan creates a savory flavor profile, while cream cheese and cheddar ensure every bite melts in your mouth. These golden bites are perfect for family dinners, parties, or casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • Fresh parsley, chopped (for garnish)

Equipment

  • baking sheet
  • skillet
  • mixing bowl
  • pastry brush

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
  3. Season with garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until combined. Remove from heat.
  4. Open the biscuit dough can and separate into individual biscuits. Flatten each biscuit into a circle.
  5. Place a spoonful of the beef and cheese mixture in the center of each biscuit.
  6. Fold the dough over the filling, pinching the edges tightly to seal.
  7. In a small bowl, combine melted butter and grated Parmesan cheese.
  8. Brush the tops of the bombs with the butter mixture.
  9. Arrange the bombs on the prepared baking sheet.
  10. Bake for 12-15 minutes, or until golden brown.
  11. Allow the bombs to cool slightly before serving. Garnish with fresh parsley for color and flavor.

Notes

Don't overfill the biscuits to prevent bursting during baking. These can be customized with bacon, jalapeños, or different cheese combinations. Serve with dipping sauces like ranch or barbecue sauce for extra flavor.