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Garlic Butter Chicken Bowtie Pasta: Your New Family Favorite

This Garlic Butter Chicken Bowtie Pasta recipe combines tender chicken, al dente bowtie pasta, and a rich garlic butter sauce for a comforting family meal. It comes together in just 30 minutes, making it perfect for busy weeknights when you need something delicious without spending hours in the kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz bowtie pasta (farfalle)
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

Method
 

Instructions
  1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Drain well and set aside.
  2. Season the chicken pieces with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes, until golden brown and cooked through. Remove chicken from skillet and set aside.
  3. In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and cook for 1 minute until fragrant. Be careful not to burn the garlic. Pour in chicken broth and heavy cream, stirring to combine.
  4. Return the cooked chicken to the skillet. Add the cooked bowtie pasta and toss to coat in the sauce. Stir in Parmesan cheese until melted and creamy. If the sauce is too thick, add a splash of pasta water to thin it out.
  5. Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately while hot.

Notes

Don't overcook the garlic - cook just until fragrant (30-60 seconds). Always reserve pasta water to help create a silky sauce. Cook chicken to 165°F internal temperature for food safety.