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Fresh Corn Avocado Lime Dressing Recipe: The Ultimate Zesty Summer Salad Guide

This fresh corn avocado lime dressing recipe combines sweet charred corn, creamy avocado, and zesty lime flavors for a perfect summer dish. The vibrant salad comes together in just 20 minutes and is ideal for picnics, barbecues, or healthy lunch options.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ears fresh corn, husked
  • 2 ripe avocados, diced
  • 1/4 cup fresh lime juice (about 2-3 limes)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup red onion, finely diced
  • 1 jalapeño, seeded and minced (optional)
  • 2 tablespoons olive oil
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crumbled feta or cotija cheese (optional)

Method
 

Instructions
  1. Heat a grill or grill pan over medium-high heat. Place the husked corn directly on the grill and cook for 8-10 minutes, turning occasionally, until kernels are slightly charred and tender. Alternatively, you can roast corn in a 400°F oven for 15-20 minutes.
  2. In a small bowl, whisk together the fresh lime juice, olive oil, honey, salt, and pepper until well combined. The dressing should be slightly sweet and tangy - adjust seasoning to your preference.
  3. Once the corn is cool enough to handle, cut the kernels off the cob using a sharp knife. In a large bowl, combine the charred corn, diced avocado, red onion, cilantro, and jalapeño (if using). Gently toss to combine.
  4. Pour the lime dressing over the corn and avocado mixture. Gently toss to coat all ingredients evenly. If using cheese, sprinkle it over the top just before serving. Serve immediately or chill for up to 2 hours.

Notes

For maximum flavor, don't be afraid to get a good char on the corn. Add the avocado right before serving to prevent browning. You can prepare the corn and dressing up to a day in advance.