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Flavorful Bright Greek Lemon Rice: Your New Favorite Mediterranean Side Dish

This vibrant Greek lemon rice recipe brings the sunny flavors of the Mediterranean to your table in just 30 minutes. With its bright citrus notes and aromatic herbs, this simple side dish transforms ordinary rice into something truly special, perfect for pairing with grilled meats, fish, or enjoying as a light vegetarian meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ cups long-grain white rice
  • 3 cups vegetable broth
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh dill, chopped
  • ¼ cup fresh parsley, chopped
  • Zest of 1 lemon

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the pan and stir to coat with the oil. Toast the rice for 2 minutes, stirring frequently, until it becomes slightly translucent around the edges.
  4. Pour in the vegetable broth and lemon juice. Add the dried oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes.
  5. Remove from heat and let the rice stand covered for 5 minutes. Then fluff with a fork and stir in the fresh dill, parsley, and lemon zest.

Notes

Use long-grain rice for best results, add lemon zest after cooking to preserve flavor, and use fresh herbs whenever possible. The rice reheats well and can be stored in the refrigerator for up to 3 days.