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Family Loved Greek Lemon Rice Recipe - Zesty Mediterranean Side Dish Everyone Enjoys

This vibrant Greek lemon rice recipe combines bright, zesty Mediterranean flavors with fluffy rice to create a family-friendly side dish that transforms ordinary meals into something special. In just 30 minutes, you'll have a stunning side that pairs beautifully with grilled chicken, roasted vegetables, and satisfies both children and adults with its citrusy notes and sophisticated flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • Zest and juice of 2 large lemons
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon turmeric for golden color

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear to remove excess starch and ensure fluffy results
  2. Heat olive oil in a large saucepan over medium heat, add chopped onion and sauté until translucent (about 3-4 minutes)
  3. Add minced garlic and cook for another minute until fragrant
  4. Stir in the rinsed rice and toast for 2 minutes, stirring constantly to coat each grain with oil
  5. Pour in vegetable broth, lemon juice, lemon zest, oregano, and dill, then bring to a boil
  6. Reduce heat to low, cover, and simmer for 18-20 minutes until liquid is absorbed and rice is tender
  7. Remove from heat and let stand covered for 5 minutes, then fluff with a fork and stir in fresh parsley
  8. Season with salt and pepper to taste and serve warm as accompaniment to main dishes

Notes

Use long-grain rice for best fluffy results; adjust lemon intensity to taste; fresh mint or thyme can be added for variation; reheats well and can be stored for up to 3 days; optional turmeric adds golden color