Go Back
white-chicken-chili_feature

Easy White Chicken Chili Recipe - Quick & Healthy Dinner

This white chicken chili recipe is a quick and healthy dinner option that comes together in under 30 minutes. It features tender chicken breast, white beans, and a creamy broth that's lighter than traditional chili but still packed with protein and flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb chicken breast, cubed
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño, seeded and minced (optional)
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4 oz) green chilies
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1/2 cup Greek yogurt or sour cream
  • Fresh cilantro for garnish

Method
 

Instructions
  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add garlic and jalapeño (if using) and cook for another minute until fragrant.
  2. Add cubed chicken breast to the pot and cook until no longer pink, about 5-6 minutes. Season with salt and pepper during cooking.
  3. Stir in cumin, oregano, and chili powder. Cook for 1 minute until spices are fragrant.
  4. Add white beans, green chilies, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Stir in Greek yogurt or sour cream until well combined. Simmer for another 5 minutes.
  6. Ladle into bowls and garnish with fresh cilantro, avocado slices, shredded cheese, or tortilla chips.

Notes

Use rotisserie chicken to save time, adjust spice level with jalapeño, and mash some beans for thicker consistency. Tastes even better the next day!