Go Back
easy-cucumber-strawberry-salad-for-summer_feature

Easy Summer Cucumber Strawberry Salad: A Refreshing No-Cook Recipe

This refreshing summer salad combines crisp cucumbers with sweet strawberries in a zesty lime-honey dressing for a no-cook dish perfect for hot days. It comes together in just 15 minutes and works beautifully as a side dish or light meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 medium cucumbers, thinly sliced
  • 1 pint fresh strawberries, hulled and sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey or maple syrup
  • Salt and freshly ground black pepper to taste
  • Optional: 2 tablespoons crumbled feta cheese

Method
 

Instructions
  1. Prepare the Vegetables and Fruit: Wash the cucumbers and strawberries thoroughly. Using a sharp knife or mandoline, slice the cucumbers into thin rounds. Hull the strawberries by removing the green tops, then slice them into quarters. If using red onion, slice it as thinly as possible to ensure it blends well with the other ingredients.
  2. Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, and honey until well combined. The honey helps balance the acidity of the lime while adding a subtle sweetness that complements the strawberries perfectly.
  3. Combine and Toss: Place the sliced cucumbers, strawberries, red onion, and chopped mint in a large mixing bowl. Pour the dressing over the salad and gently toss to coat all ingredients evenly. Be careful not to crush the strawberries while mixing.
  4. Season and Serve: Season with salt and pepper to taste. If using feta cheese, sprinkle it over the top just before serving to maintain its texture. For best results, let the salad sit for 5-10 minutes to allow the flavors to meld together.

Notes

Choose ripe but firm strawberries that hold their shape when sliced. Slice cucumbers and strawberries to similar thicknesses for even distribution. Prepare components up to 2 hours in advance but combine just before serving to prevent cucumbers from becoming watery.