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Easy Strawberry Shortcake Bars with Buttery Crust

These irresistible strawberry shortcake bars combine the classic flavors of traditional shortcake with the convenience of a no-bake dessert. Perfect for summer gatherings or picnics, they feature a buttery shortbread crust layered with fresh strawberry filling and a delicate topping that comes together in just 30 minutes without baking.
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Prep Time 25 minutes
Cook Time 7 minutes
Total Time 4 hours 25 minutes
Servings: 9 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 2 cups fresh strawberries, diced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • Sliced fresh strawberries
  • Powdered sugar for dusting

Method
 

Instructions
  1. Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a medium bowl until well combined. Press firmly into the bottom of an 8x8 inch baking pan lined with parchment paper. Chill in the refrigerator for 15 minutes.
  2. In a small saucepan, combine diced strawberries, sugar, lemon juice, and cornstarch. Cook over medium heat for 5-7 minutes, stirring frequently until the mixture thickens. Remove from heat and let cool completely.
  3. In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy. Fold in the whipped cream gently until well incorporated.
  4. Spread the cream cheese mixture evenly over the chilled crust. Top with the cooled strawberry filling, then refrigerate for at least 4 hours or overnight.
  5. Before serving, garnish with sliced strawberries and a dusting of powdered sugar. Cut into bars and serve chilled.

Notes

Use fresh strawberries for best results but frozen can work if thawed and drained. Don't rush chilling time for clean slices. Can be made 2 days ahead. Use a warm wet knife for cutting clean slices.