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Easy Strawberry Frozen Yogurt Recipe - Creamy Summer Froyo Dessert

Beat the summer heat with this incredibly easy strawberry frozen yogurt recipe that comes together in just minutes with only four simple ingredients. This creamy, dreamy dessert captures the bright, sweet flavor of fresh strawberries without any artificial flavors or colors, creating a perfectly balanced frozen treat.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups plain Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

Instructions
  1. In a blender or food processor, combine the fresh strawberries, Greek yogurt, honey, vanilla extract, and pinch of salt. Blend until completely smooth and creamy.
  2. Pour the mixture into a shallow freezer-safe container. A metal loaf pan or glass baking dish works perfectly for quick freezing.
  3. Cover the container with plastic wrap or a lid and freeze for at least 4-6 hours, or until completely frozen. For the creamiest texture, stir the mixture every hour during the first 2-3 hours of freezing.
  4. When ready to serve, let the frozen yogurt sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls and enjoy immediately!

Notes

Use ripe, sweet strawberries for best flavor. Full-fat Greek yogurt creates creamiest texture. For vegan option, use plant-based yogurt and maple syrup. Stir every hour during first 2-3 hours of freezing for creamiest texture.