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Easy One-Bowl BEST Banana Bread Recipe - House of Nash Eats

Easy One-Bowl Banana Bread

This super moist banana bread recipe uses overripe bananas and melted butter to create a tender, cake-like texture. The one-bowl method makes preparation simple with minimal cleanup, and it freezes exceptionally well for future enjoyment.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3-4 ripe bananas (about 2 cups mashed)
  • 1/3 cup salted butter, melted
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups (212g) all-purpose flour
  • 1 cup chopped walnuts or chocolate chips (plus extra for topping if desired)

Equipment

  • Loaf pan
  • mixing bowl
  • wooden spoon
  • Wire rack

Method
 

Instructions
  1. Preheat oven to 350°F (177°C). Lightly grease and flour an 8.5x4.5-inch loaf pan or spray with baking spray.
  2. In a large bowl, combine the mashed bananas with the melted butter, then add the sugar, egg, and vanilla. Stir well with a large wooden spoon.
  3. Sprinkle the baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir to combine.
  4. Add flour and walnuts or chocolate chips (if desired), and stir just until no streaks of flour remain. Pour the batter into the prepared loaf pan.
  5. Bake for 50-60 minutes, until a knife inserted in the center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Notes

Use very ripe bananas with brown spots for best flavor and moisture. Don't overmix the batter after adding flour. For longer storage, wrap tightly and freeze for up to 3 months.