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Easy Juicy Tomato Basil Pasta Salad Recipe - Perfect Summer Potluck Side Dish

This fresh and flavorful tomato basil pasta salad is the ultimate summer side dish that comes together in just 25 minutes! Made with juicy tomatoes, fragrant basil, and colorful vegetables, this halal-compliant recipe is perfect for picnics, potlucks, or any warm-weather gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz fusilli or rotini pasta (ensure halal certification)
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves, chopped
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup pepperoncini peppers, sliced (optional)
  • 1/2 cup crumbled halal feta cheese
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar (halal-certified)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.
  2. While the pasta cooks, prepare your vegetables. Halve the tomatoes, dice the cucumber, chop the red onion and basil, and slice the olives and pepperoncini peppers if using.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper to create the dressing.
  4. In a large bowl, combine the cooled pasta, tomatoes, cucumber, red onion, olives, pepperoncini peppers, and basil. Pour the dressing over the salad and toss well to combine.
  5. Gently fold in the crumbled feta cheese. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Notes

This salad tastes even better the next day, making it perfect for meal prep. Add grilled halal chicken or chickpeas to make it a complete meal. Add delicate vegetables like fresh basil just before serving to maintain their vibrant color.