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Easy Fast Pizza Dough Recipe: Quick Homemade Perfection in 60 Minutes

This easy pizza dough recipe delivers restaurant-quality results in just about an hour with a perfect 70% hydration level for crispy yet chewy crust. The recipe simplifies the process with instant yeast and warm proofing methods that anyone can master for impromptu pizza nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 2 servings
Calories: 275
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 cups all-purpose flour (375g)
  • 1 packet instant yeast (2¼ teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon sugar or honey
  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil
  • Cornmeal or semolina flour for dusting (optional)

Method
 

Instructions
  1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the flour and salt. Create a well in the center for the wet ingredients.
  3. Combine and knead: Pour the foamy yeast mixture and olive oil into the flour well. Mix with a wooden spoon until a shaggy dough forms, then knead for 5-8 minutes until smooth and elastic.
  4. First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with a damp cloth and let rise for 30-45 minutes until doubled in size.
  5. Shape and second rise: Punch down the dough and divide into two portions. Gently stretch each portion into a 12-inch circle and let rest 10-15 minutes while preheating oven to 475°F (245°C).
  6. Bake to perfection: Add toppings and bake for 12-15 minutes until crust is golden and cheese is bubbly.

Notes

For faster rising, place dough in oven with light on or near warm stove. Don't over-knead - stop when dough passes windowpane test. Dough freezes beautifully for up to 3 months.