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Easy English Muffin Breakfast Pizza Recipe: Perfect 15-Minute Morning Meal

Transform your morning routine with these incredibly easy English muffin breakfast pizzas that come together in just 15 minutes using pantry staples. Perfect for busy weekdays or lazy weekend brunches, these personal-sized pizzas offer restaurant-quality flavor with minimal effort and endless customization options.
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 whole English muffins, split
  • 4 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 slices cooked turkey bacon, crumbled
  • 1/4 cup diced bell peppers
  • 1/4 cup sliced mushrooms
  • 1/4 cup diced onions
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Arrange the split English muffins on a baking sheet, cut side up. Lightly brush each muffin half with olive oil to help them crisp up nicely during baking.
  2. In a medium bowl, whisk the eggs with a pinch of salt and pepper until well combined. Cook in a non-stick skillet over medium heat, stirring gently until softly scrambled. Remove from heat while they're still slightly wet - they'll finish cooking in the oven.
  3. Divide the scrambled eggs evenly among the English muffin halves. Top each with your choice of toppings - bell peppers, mushrooms, onions, and crumbled turkey bacon. Sprinkle generously with mozzarella cheese and finish with a light dusting of Parmesan.
  4. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the English muffins are golden brown. Watch carefully to prevent burning.
  5. Remove from oven and let cool for 1-2 minutes before serving. Garnish with fresh herbs if desired. These are best enjoyed warm and fresh from the oven!

Notes

Customization is key - try different cheese combinations or vegetables. Make ahead by prepping toppings the night before. For extra crispy muffins, toast them lightly before adding toppings. Don't overcook the scrambled eggs during initial cooking - they should be about 80% done.