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Easy Cinnamon Sugar Blondies – Sweet Fall Treat

Easy Cinnamon Sugar Blondies

These easy cinnamon sugar blondies capture the magic of warm, comforting cinnamon-sugar flavors in a dessert that feels fancy but is incredibly simple to make. With just seven ingredients, one bowl, and under 30 minutes from start to finish, these blondies offer a perfect chewy texture with a distinctive crackly cinnamon sugar topping. They're ideal for fall baking, quick desserts for unexpected guests, or a cozy treat during busy weeks.
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Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings: 9 servings
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/2 cup butter (melted)
  • 1 cup brown sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • Pinch of salt
  • 5 teaspoons sugar
  • 1 teaspoon cinnamon

Equipment

  • medium mixing bowl
  • 8x8 baking dish
  • Parchment Paper
  • spatula or spoon

Method
 

Instructions
  1. Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment.
  2. Add the butter and brown sugar to a medium mixing bowl and stir to combine.
  3. Stir in the egg and vanilla.
  4. Stir in the flour and salt until well combined.
  5. Spread into the prepared pan. Combine sugar and cinnamon and sprinkle over the batter.
  6. Bake for 22 minutes or until a tester comes out mostly clean.
  7. Cool before cutting.

Notes

Allow blondies to cool completely before cutting for clean slices. For variations, add chopped nuts, chocolate chips, or pumpkin pie spice. Serve warm with vanilla ice cream for an extra special dessert.