Ingredients
Method
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined
- Add eggs, milk, vegetable oil, and vanilla extract to dry ingredients. Mix on medium speed for 2 minutes until smooth and creamy
- Carefully pour in boiling water and mix until batter is thin and smooth
- Pour batter into prepared pan and bake for 30-35 minutes, or until toothpick inserted in center comes out clean
- While cake cools, prepare fudgy icing by melting butter in saucepan over medium heat, then whisk in cocoa powder and milk until smooth
- Remove from heat and gradually whisk in powdered sugar and vanilla until smooth, pourable icing consistency
- Pour warm icing over completely cooled cake, spreading evenly with spatula. Let icing set before slicing into squares
Notes
For perfect texture: Don't skip boiling water - it blooms cocoa powder for maximum flavor. Use hot, wet knife for clean slices. Cake keeps 3 days at room temperature or freeze individual slices for packed lunches.
