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Easy Chicken Parmesan Casserole - Your New Favorite 30-Minute Dinner

This easy chicken parmesan casserole delivers all the cheesy, tomato-y goodness of classic Italian flavors in just 30 minutes. Perfect for busy weeknights, this family-friendly dish features tender chicken in marinara sauce topped with golden mozzarella and crispy breadcrumbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 (24 oz) jar high-quality marinara sauce
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Cut the chicken breasts into uniform 1-inch cubes and season with salt and pepper.
  2. Spread 1/2 cup of marinara sauce in the bottom of a 9x13 inch baking dish. Arrange the seasoned chicken cubes evenly over the sauce. Pour the remaining marinara sauce over the chicken.
  3. Sprinkle 1.5 cups of shredded mozzarella cheese evenly over the chicken and sauce mixture.
  4. In a small bowl, mix panko breadcrumbs with the remaining 1/2 cup mozzarella, parmesan cheese, Italian seasoning, garlic powder, and olive oil. Sprinkle this mixture evenly over the casserole.
  5. Bake for 20-25 minutes, or until the chicken is cooked through (165°F internal temperature) and the topping is golden brown and crispy.
  6. Let the casserole rest for 5 minutes before serving. Garnish with fresh basil leaves and additional parmesan if desired.

Notes

Assemble up to 24 hours in advance; use high-quality chicken and marinara sauce; toast breadcrumbs for extra flavor; let rest before serving