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easy-homemade-blueberry-muffins-recipe---bakery-style-in-30-mins-_feature

Easy 30 Minute Bakery Blueberry Muffins: Quick Homemade Recipe for Perfect Fluffy Treats

This easy 30-minute recipe delivers bakery-style blueberry muffins with tall golden domes and bursting blueberries. Perfect for busy mornings with no chilling required and minimal cleanup.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 12 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh blueberries
  • 2 tablespoons coarse sugar for topping (optional)

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
  5. Gently fold in the fresh blueberries using a spatula.
  6. Divide the batter evenly among the 12 muffin cups, filling them nearly to the top. Sprinkle with coarse sugar if desired. Bake at 425°F for 5 minutes, then reduce temperature to 375°F and bake for 15-18 minutes until golden brown and a toothpick comes out clean.
  7. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.

Notes

Don't overmix the batter - mix until just combined. Start with high heat (425°F) for tall domes, then reduce to 375°F. Fill muffin cups nearly full for bakery-style height. Use frozen blueberries directly without thawing to prevent color bleeding.