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deviled-egg-pasta-salad---_feature

Deviled Egg Pasta Salad: The Ultimate Emoji-Inspired Party Dish

This playful Deviled Egg Pasta Salad combines the creamy, tangy goodness of classic deviled eggs with tender pasta and fresh vegetables, creating a dish that's as fun to look at as it is delicious to eat. Perfect for picnics, potlucks, or any gathering where you want to bring whimsical charm to the table with emoji-inspired decorations.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 ounces elbow macaroni or small shell pasta
  • 6 large hard-boiled eggs, peeled and chopped
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, finely minced
  • 1/4 cup sweet pickle relish
  • 2 tablespoons fresh chives, chopped
  • 1/4 cup black olives, sliced (for emoji faces)
  • 1 small carrot, thinly sliced (for decoration)
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Method
 

Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Transfer to a large mixing bowl.
  2. While the pasta cooks, chop your hard-boiled eggs, celery, and red onion. Set aside a few egg yolk halves and olive slices for decorating later. The key to perfect hard-boiled eggs is placing them in cold water, bringing to a boil, then simmering for 10-12 minutes before cooling in ice water.
  3. In a medium bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, paprika, garlic powder, salt, and pepper until smooth and well combined. Taste and adjust seasoning as needed.
  4. Add the chopped eggs, celery, red onion, pickle relish, and chives to the cooled pasta. Pour the dressing over everything and gently toss until evenly coated. Be careful not to overmix to keep egg pieces intact.
  5. Transfer the salad to a serving bowl. Use the reserved egg yolks, olive slices, and carrot pieces to create cute emoji faces on top - smiley faces, winking faces, or heart eyes.
  6. Cover and refrigerate for at least 1 hour to allow the flavors to meld together. Serve cold.

Notes

Don't overcook the pasta - al dente holds up better. Chill thoroughly for best flavor. Customize emojis with different vegetables. Can be made 24 hours in advance (add decorations before serving). Add bacon bits or toasted breadcrumbs for extra crunch.