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delicious-bruschetta-pasta-salad---walder-wellness--rd_feature

Delicious Bruschetta Pasta Salad: Fresh Italian Summer Recipe

This vibrant bruschetta pasta salad combines all the fresh flavors of classic Italian bruschetta with the heartiness of pasta. It's the perfect healthy side dish for summer gatherings, potlucks, or meal prep.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz pasta (fusilli, penne, or farfalle work best)
  • 4 cups cherry tomatoes, quartered
  • 1/2 red onion, finely diced
  • 1/2 cup fresh basil leaves, chopped
  • 3 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Method
 

Instructions
  1. Bring a large pot of salted water to boil. Add the pasta and cook according to package instructions until al dente. Drain well and set aside to cool slightly.
  2. While the pasta cooks, combine the quartered cherry tomatoes, diced red onion, minced garlic, and chopped basil in a large bowl. Season with a pinch of salt and pepper.
  3. In a small bowl, whisk together the olive oil and balsamic vinegar until well combined. You can also add a teaspoon of Dijon mustard for extra flavor if desired.
  4. Add the slightly cooled pasta to the tomato mixture. Pour the dressing over everything and toss gently to combine. If using Parmesan cheese, sprinkle it over the top.
  5. Allow the salad to rest for at least 15 minutes before serving. This allows the flavors to meld together beautifully. For even better flavor, refrigerate for 1-2 hours before serving.

Notes

Use cherry tomatoes for best results, cook pasta al dente, use fresh basil (not dried), and let salad rest before serving for flavors to meld.