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delicious-bruschetta-pasta-salad---walder-wellness--rd_feature

Delicious Bruschetta Pasta Salad: A Fresh Italian-Inspired Summer Recipe

This delicious bruschetta pasta salad transforms classic bruschetta flavors into a satisfying dish that combines juicy tomatoes, fragrant basil, and garlic with tender pasta. Perfect for summer gatherings, meal prep, or as a light lunch, this Italian-inspired salad brings fresh Mediterranean flavors to your table.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz pasta of your choice (farfalle, penne, or rotini work well)
  • 4 cups cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, chopped
  • 2-3 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Optional: 1/2 cup diced red onion, 1 tablespoon capers

Method
 

Instructions
  1. Cook the pasta in salted boiling water according to package directions until al dente, then drain and rinse with cold water
  2. Combine halved cherry tomatoes, chopped basil, minced garlic, and optional ingredients in a large bowl, seasoning with salt and pepper
  3. Whisk together olive oil and balsamic vinegar in a small bowl and adjust seasoning as needed
  4. Add cooled pasta to tomato mixture, pour dressing over everything, toss gently, and sprinkle with Parmesan cheese
  5. Let salad sit for 15-20 minutes to allow flavors to meld, then serve at room temperature or chilled

Notes

Use ripe in-season tomatoes, cook pasta al dente, let salad marinate for better flavor, and customize with additions like mozzarella or olives