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Crispy Vegan Air Fryer Zucchini Fries Recipe - Eggless & Gluten-Free

These vegan air fryer zucchini fries are a healthy snack made with simple ingredients and ready in just 20 minutes. They're completely plant-based, gluten-free, and use an ingenious eggless coating method that creates a perfect crunchy exterior without excess oil.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 medium zucchinis (about 1 pound)
  • 1/2 cup almond flour or gluten-free flour blend
  • 1/2 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsweetened plant-based milk
  • 1 tablespoon cornstarch or arrowroot powder
  • Cooking spray or oil mister

Method
 

Instructions
  1. Prepare the Zucchini: Wash and dry the zucchinis thoroughly. Trim off the ends and cut them into fry-shaped sticks, about 1/2-inch thick and 3-4 inches long. Pat them completely dry with paper towels.
  2. Create the Coating Station: In one shallow bowl, whisk together the plant-based milk and cornstarch until smooth. In another bowl, combine the almond flour, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Coat the Fries: Working in batches, dip the zucchini sticks into the milk mixture, letting excess drip off. Then roll them in the flour mixture, pressing gently to ensure even coating. Place the coated fries on a baking sheet.
  4. Air Fry to Perfection: Preheat your air fryer to 400°F (200°C). Arrange the zucchini fries in a single layer in the air fryer basket, making sure they don't touch. Lightly spray with cooking oil. Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
  5. Serve Immediately: Remove the fries from the air fryer and serve hot with your favorite dipping sauces like marinara, vegan ranch, or tahini sauce.

Notes

Dry zucchini thoroughly before coating for maximum crispiness. Don't overcrowd the air fryer basket. Serve immediately after cooking. Can be baked in regular oven at 425°F for 20-25 minutes if air fryer is not available.