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Crispy Oven-Roasted Garlic Parmesan Green Beans

Transform ordinary green beans into an extraordinary side dish with crispy garlic parmesan green beans that combine savory garlic, nutty parmesan cheese, and tender-crisp beans. This simple oven-roasted recipe delivers maximum flavor with minimal effort, perfect for weeknight meals or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, ends trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • Fresh parsley for garnish (optional)

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a large bowl, toss the trimmed green beans with olive oil until evenly coated.
  3. Add minced garlic, salt, pepper, and paprika (if using) to the green beans. Toss again to distribute the seasonings evenly.
  4. Spread the green beans in a single layer on your prepared baking sheet.
  5. Roast for 15-20 minutes, shaking the pan halfway through cooking time.
  6. Remove from oven and immediately sprinkle with grated parmesan cheese while still hot.
  7. Garnish with fresh parsley if desired and serve immediately while hot and crispy.

Notes

For crispiest results, make sure green beans are completely dry before tossing with oil. Don't overcrowd the baking sheet - use two sheets if necessary. Freshly grated parmesan cheese melts better than pre-shredded varieties.