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Crispy Garlic Parmesan Roasted Green Beans - Easy Oven Side Dish

Transform ordinary green beans into an extraordinary side dish with this simple roasted green beans recipe. These garlic parmesan green beans come out perfectly crispy, loaded with savory flavor, and ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, ends trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • Fresh parsley for garnish (optional)

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the trimmed green beans with olive oil, making sure they're evenly coated. This helps them crisp up beautifully in the oven.
  3. Add minced garlic, salt, pepper, and optional paprika to the green beans. Toss again to distribute the seasonings evenly.
  4. Spread the green beans in a single layer on your prepared baking sheet. This ensures they roast rather than steam, giving you that perfect crispy texture.
  5. Roast for 12-15 minutes, or until the green beans are tender-crisp and starting to brown at the edges. Halfway through, give them a quick stir for even cooking.
  6. Remove from oven and immediately sprinkle with grated parmesan cheese. The residual heat will melt the cheese perfectly. Garnish with fresh parsley if desired.

Notes

Choose fresh beans for best results, don't overcrowd the pan for crispy texture, and customize with red pepper flakes or lemon zest for extra flavor.