CRISPY Cast Iron Skillet Pizza

This easy cast iron pizza recipe stars a thick, chewy crust with crispy golden edges, melty cheese, and all your favorite toppings. The cast iron skillet creates restaurant-quality results with no pizza stone needed, transforming simple ingredients into a delicious homemade pizza that beats delivery every time.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 pound homemade or store-bought pizza dough, at room temperature
2 tablespoons extra-virgin olive oil, for coating pan
3/4 cup homemade or store-bought marinara sauce
1 1/2 cups shredded mozzarella cheese
Assorted pizza toppings of your choice

Equipment

10- or 12-inch cast iron skillet
rolling pin (optional)

Method

Instructions

Preheat the oven to 500°F with a rack in the center
Coat the bottom and sides of a 10- or 12-inch cast-iron pan with 2 tablespoons olive oil. Add the dough, turning to coat, then press it until it reaches the edges of the pan
Top the dough with the sauce, spreading it into an even layer (no need to leave a border around the edges). Sprinkle with cheese then add any preferred toppings
Bake the pizza until the crust is dark golden and slightly crispy, 10 to 15 minutes
Remove the pizza from the oven and let it cool for 5 minutes in the pan before removing to slice and serve

Notes

Let pizza rest for 5 minutes in the pan before slicing for cleaner cuts and better texture. Pre-cook vegetables that release moisture to prevent soggy pizza. Dough should be at room temperature for easier handling.