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Crispy Baked Parmesan Chicken: Your New Favorite Weeknight Dinner

Discover the secret to perfectly crispy baked Parmesan chicken that rivals any fried version! This Italian-inspired recipe delivers incredible crunch without the mess of frying using panko breadcrumbs and freshly grated Parmesan cheese for an irresistible crust.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups panko breadcrumbs
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 cup olive oil or melted butter

Method
 

Instructions
  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper. Pat chicken dry and slice in half or pound to 1/2-inch thickness.
  2. Set up breading station: Combine flour and seasonings in first dish, whisk eggs and milk in second dish, mix panko, Parmesan and seasonings in third dish.
  3. Dredge chicken in flour mixture, then egg mixture, then press into panko-Parmesan mixture for even coating on both sides.
  4. Place chicken on baking sheet, brush with olive oil or melted butter. Bake 18-22 minutes, flipping halfway, until golden brown and internal temperature reaches 165°F.
  5. Let chicken rest 5 minutes before serving with your favorite sides like roasted vegetables, pasta, or salad.

Notes

Use freshly grated Parmesan (not pre-shredded), allow chicken to rest 10-15 minutes before baking for crispier coating, baking on a wire rack ensures even crisping and prevents soggy bottoms.