Ingredients
Method
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, garlic powder, Italian seasoning, and paprika.
- Pat chicken breasts dry with paper towels. Dredge each piece first in flour, shaking off excess. Then dip in egg, letting excess drip off. Finally, press firmly into the Parmesan-breadcrumb mixture, ensuring even coating on all sides.
- Place coated chicken on prepared baking sheet. Drizzle with olive oil or use cooking spray for extra crispiness. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C) and coating is golden brown.
- Let chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
Pound chicken breasts to uniform thickness (about 1/2 inch) for even cooking. Place chicken on a wire rack over the baking sheet to allow air circulation underneath for crispier crust. Use freshly grated Parmesan instead of pre-shredded for better flavor and texture. Letting chicken rest after baking is crucial for juicy results.
