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Crispy Baked Parmesan Chicken

This crispy baked Parmesan chicken delivers everything you love about traditional fried chicken cutlets but without the grease and guilt. It's an oven-baked method that creates the perfect crispy texture using simple ingredients and comes together in under 30 minutes with minimal cleanup.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish

Method
 

Instructions
  1. Prepare the Chicken: Place chicken breasts between two pieces of plastic wrap and gently pound to 1/2-inch thickness
  2. Create the Parmesan Coating: In one shallow bowl, whisk the eggs. In another bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper
  3. Coat the Chicken: Dip each chicken breast first in the egg mixture, letting excess drip off, then press firmly into the Parmesan mixture, coating both sides completely
  4. Bake to Perfection: Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil and bake at 400°F (200°C) for 20-25 minutes, or until golden brown and internal temperature reaches 165°F (74°C)

Notes

Don't skip pounding the chicken for even thickness. Use freshly grated Parmesan for best crispiness. Refrigerate coated chicken for 15 minutes before baking for extra crispy results.