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Creamy Rotisserie Chicken Pasta: Irresistible Weeknight Dinner Recipe

This creamy rotisserie chicken pasta is a comforting, satisfying dinner that comes together quickly using pre-cooked rotisserie chicken for restaurant-quality flavor without the fuss. The rich, cheesy sauce clings perfectly to pasta while tender chicken adds protein, making it perfect for busy weeknights when you want something special with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz pasta (penne, fettuccine, or your favorite shape)
  • 3 cups shredded rotisserie chicken
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook the pasta according to package directions in salted water until al dente. Reserve 1/2 cup of pasta water before draining.
  2. While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Pour in heavy cream and chicken broth, then whisk in cream cheese until smooth. Bring to a gentle simmer.
  4. Stir in Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Cook for 2-3 minutes until the sauce thickens slightly.
  5. Add shredded rotisserie chicken to the sauce and heat through for 2-3 minutes.
  6. Add drained pasta to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
  7. Garnish with fresh parsley and additional Parmesan cheese before serving.

Notes

Choose pasta shapes with ridges or hollow centers to hold sauce better. Don't overcook the rotisserie chicken - just warm it through. Reserve starchy pasta water to perfect the sauce consistency. Customize with sun-dried tomatoes, spinach, or mushrooms.