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Creamy Garlic Parmesan Chicken Pasta: Restaurant-Style Meal in 30 Minutes

This creamy garlic parmesan chicken pasta delivers restaurant-quality flavor in just 30 minutes, combining tender chicken, al dente pasta, and a luxurious cheesy garlic sauce. Perfect for busy weeknights when you need a comforting meal fast without sacrificing taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cubed
  • 8 oz penne or fettuccine pasta
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1/2 tsp Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Bring a large pot of salted water to boil and cook pasta according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken cubes with salt and pepper, then cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and scrape up any browned bits from the bottom of the pan. Add heavy cream and Italian seasoning, then bring to a simmer.
  4. Reduce heat to low and stir in grated parmesan cheese until melted and smooth. Add cooked pasta and chicken back to the skillet, tossing to coat everything in the creamy sauce.
  5. Garnish with fresh parsley and additional parmesan cheese if desired. Serve immediately while hot!
  6. Garnish with fresh parsley and additional parmesan cheese if desired. Serve immediately while hot!

Notes

Use freshly grated parmesan for the creamiest sauce—pre-shredded cheese contains anti-caking agents that can make sauce gritty. Don't overcook pasta—cook al dente since it will continue cooking slightly when mixed with the hot sauce.