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cowboy-butter-chicken-pasta-recipe--easy--creamy-and-flavorful---k-popkitchen_feature

Cowboy Butter Chicken Pasta Recipe - Creamy One Pan Family Dinner

Get ready for the most flavorful cowboy butter chicken pasta that will become your new favorite weeknight dinner! This creamy, spicy pasta dish combines tender chicken, bold seasonings, and a rich butter sauce that comes together in just one pan.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb chicken breasts, cubed
  • 8 oz pasta of choice (penne or bowtie work great)
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp olive oil

Method
 

Instructions
  1. Start by cooking your pasta according to package directions until al dente. While the pasta cooks, season the chicken cubes with salt, pepper, and half of the smoked paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in the remaining smoked paprika, cayenne pepper, and oregano.
  4. Pour in chicken broth and bring to a simmer. Add the heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly.
  5. Return the cooked chicken to the skillet along with the drained pasta. Toss everything together until well coated in the creamy cowboy butter sauce. Cook for 2-3 minutes to heat through.
  6. Garnish with fresh parsley and serve immediately.

Notes

Use freshly grated Parmesan cheese instead of pre-shredded for smoother melting. Don't overcook the chicken - it should be tender and juicy. If you prefer less spice, reduce the cayenne pepper to 1/4 teaspoon.