Ingredients
Method
Instructions
- Prepare the watermelon puree. Place the cubed watermelon in a blender and blend until completely smooth. Strain through a fine-mesh sieve to remove any pulp, pressing with a spoon to extract all the juice.
- Make the mint simple syrup. In a small saucepan, combine sugar with 1 cup of water. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and add mint leaves. Let steep for 15-20 minutes, then strain out the mint leaves.
- Combine all components. In a large pitcher, combine the watermelon juice, fresh lemon juice, mint simple syrup, and remaining 3 cups of cold water. Stir well to combine.
- Chill and serve. Refrigerate for at least 1 hour before serving. Serve over ice with fresh mint leaves and lemon slices for garnish.
Notes
Use ripe, sweet watermelon at room temperature for best flavor. Freeze small watermelon balls or lemon slices in ice cube trays to prevent the drink from getting watered down. The lemonade tastes better when made a few hours ahead, allowing flavors to meld together.