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Classic Homemade Coleslaw Recipe with Creamy Dressing (Perfect for BBQ & Potlucks)

This creamy homemade coleslaw features a perfect balance of sweet, tangy, and savory flavors that makes it ideal for BBQs, potlucks, or as a versatile side dish and topping for tacos and sandwiches.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium head green cabbage, finely shredded (about 8 cups)
  • 2 large carrots, grated
  • 1 small red onion, thinly sliced
  • 1/2 cup fresh parsley, chopped
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

Method
 

Instructions
  1. Prepare the vegetables by shredding the cabbage into thin strips, grating the carrots, and thinly slicing the red onion. Combine all vegetables in a large mixing bowl.
  2. Make the dressing by whisking together mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, celery seed, garlic powder, and onion powder in a separate bowl. Season with salt and pepper to taste.
  3. Pour the dressing over the shredded vegetables and toss thoroughly to coat everything evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (preferably 2-4 hours) to allow flavors to meld.
  4. Give the coleslaw a final toss before serving, taste and adjust seasoning if needed, and serve chilled alongside main dishes or as a topping.

Notes

This coleslaw tastes better the next day, making it great for make-ahead preparation. Add sliced almonds or sunflower seeds for extra crunch. The dressing can be adjusted for tanginess or sweetness preference.