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Classic Homemade Coleslaw Recipe with Creamy Dressing (Perfect for BBQ & Potlucks)

This classic homemade coleslaw recipe delivers the perfect balance of creamy dressing, crunchy vegetables, and tangy flavor that makes it an instant crowd-pleaser. Whether preparing for a summer BBQ, family picnic, or casual weeknight dinner, this versatile side dish never disappoints.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium head green cabbage, finely shredded
  • 2 large carrots, peeled and grated
  • 1/2 small red onion, thinly sliced (optional)
  • 1/4 cup fresh parsley, chopped
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey or sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Method
 

Instructions
  1. Prepare the vegetables: Remove wilted outer leaves from cabbage, quarter it and remove core, thinly shred cabbage using sharp knife or mandoline slicer. Place in large mixing bowl. Peel and grate carrots, then add to cabbage along with thinly sliced red onion and chopped parsley.
  2. Make the creamy dressing: In separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, celery seed, garlic powder, salt, and pepper.
  3. Combine and chill: Pour dressing over cabbage mixture and toss thoroughly to ensure all vegetables are evenly coated. Cover bowl with plastic wrap and refrigerate for at least 1 hour before serving.
  4. Final adjustments and serving: After chilling, taste and adjust seasoning if needed. Sprinkle with additional chopped parsley for garnish. Serve chilled.

Notes

Coleslaw improves when made ahead - prepare up to a day in advance. For lighter version, adjust mayonnaise to sour cream ratio. If dressing too thick, thin with tablespoon of milk or buttermilk.