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Classic Homemade Coleslaw Recipe with Creamy Dressing

This classic homemade coleslaw recipe features crunchy vegetables paired with a tangy, sweet creamy dressing that makes it the perfect side dish for any occasion. The coleslaw gets even better as it sits, making it ideal for make-ahead preparation while being customizable for tacos, sandwiches, or BBQ parties.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium head green cabbage, thinly sliced (about 6 cups)
  • 2 large carrots, grated
  • 1/2 red onion, thinly sliced (optional)
  • 1/4 cup fresh parsley, chopped
  • 1 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey or sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Method
 

Instructions
  1. Prepare the vegetables by thinly slicing the cabbage using a sharp knife or mandoline slicer. Place sliced cabbage in a large mixing bowl, then grate carrots and add them to the bowl along with thinly sliced red onion (if using) and chopped parsley.
  2. Make the creamy dressing by whisking together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, celery seed, garlic powder, salt, and pepper in a separate medium bowl until smooth and well combined. Taste and adjust seasoning as needed.
  3. Combine and chill by pouring the dressing over the cabbage mixture and tossing thoroughly to coat all vegetables evenly. Cover with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours) to allow flavors to meld and vegetables to soften slightly.
  4. Serve by giving the coleslaw a good stir and adjusting seasoning if necessary. Serve chilled as a side dish with BBQ, on tacos, or alongside sandwiches.

Notes

For extra crunch, add shredded red cabbage or sliced radishes; can be made up to 24 hours in advance; customize for tacos by chopping vegetables finer and adding lime juice, or for sandwiches by using less dressing.