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Chicken Parmesan with Pasta Dinner

A complete Italian dinner menu featuring crispy breaded chicken parmesan served with pasta, garlic bread, and fresh salad. This authentic Italian meal is perfect for creating a cozy family gathering with warm, comforting flavors.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Calories: 900
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 chicken breasts, pounded thin
  • 2 cups breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella
  • 1/4 cup fresh basil leaves
  • Salt and pepper to taste
  • Olive oil for frying
  • 1 lb spaghetti or fettuccine
  • 1 loaf Italian bread
  • 4 cloves garlic
  • 1/4 cup butter
  • Mixed greens
  • Cherry tomatoes
  • Red onion
  • Balsamic vinaigrette

Method
 

Instructions
  1. Prep the chicken: Pound chicken breasts to even thickness and season with salt and pepper
  2. Create breading station: Set up three bowls containing flour, beaten eggs, and breadcrumbs mixed with Parmesan
  3. Coat the chicken: Dredge each breast in flour, then eggs, then breadcrumb mixture
  4. Pan-fry chicken: Heat olive oil over medium heat and cook chicken 4-5 minutes per side until golden brown
  5. Assemble chicken parmesan: Place fried chicken in baking dish, top with marinara sauce and mozzarella cheese
  6. Bake chicken: Bake at 375°F for 20 minutes until cheese is bubbly and golden
  7. Cook pasta: Boil salted water and cook pasta al dente according to package directions
  8. Prepare garlic bread: Mix softened butter with minced garlic, spread on sliced bread, and toast until golden
  9. Make salad: Toss mixed greens with cherry tomatoes, thinly sliced red onion, and balsamic vinaigrette

Notes

Prep sauces and marinate proteins the day before. Use quality olive oil, cheese, and tomatoes for best results. Coordinate cooking so pasta is ready just before serving.