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Cheesy Mexican Chicken Recipe with Creamy Cheese Sauce - An Easy Weeknight Dinner

This Cheesy Mexican Chicken Recipe delivers maximum flavor with minimal effort, featuring perfectly seasoned chicken with bold Mexican spices in a creamy cheese sauce. It's a versatile one-pan meal that's perfect for busy weeknights yet impressive enough for company.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Instructions
  1. Season chicken breasts with taco seasoning, chili powder, cumin, paprika, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
  2. In the same skillet, add sliced bell pepper and onion. Sauté for 4-5 minutes until they begin to soften and develop a slight char.
  3. Push vegetables to one side and melt butter in the skillet. Whisk in flour to create a roux, cooking for 1 minute. Gradually whisk in milk until smooth. Add garlic powder, salt, and pepper. Stir in cheeses until melted and creamy, then blend in sour cream.
  4. Return the chicken to the skillet, nestling it into the vegetables and cheese sauce. Simmer for 2-3 minutes to allow flavors to meld.

Notes

Don't overcook the chicken - cook until internal temperature reaches 165°F for juicy results. For best texture, shred your own cheese rather than using pre-shredded. The dish reheats beautifully for meal prep.