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greek-lemon-rice--a-bright-and-zesty-mediterranean-staple_feature

Bright Zesty Greek Lemon Rice Staple: The Ultimate Mediterranean Lemon Pilaf Essential

This vibrant Greek lemon rice is a Mediterranean side dish featuring bright citrus notes, aromatic herbs, and fluffy texture that transforms meals in under 30 minutes. The combination of fresh lemon juice, quality olive oil, and Mediterranean herbs creates a refreshing and comforting side dish perfect for pairing with grilled chicken or roasted vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ cups long-grain white rice
  • 3 cups vegetable broth
  • ¼ cup fresh lemon juice (about 2 large lemons)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried dill
  • Zest of 1 lemon
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • Optional: ¼ cup toasted pine nuts

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the pan and stir to coat with the oil. Toast the rice for 2-3 minutes, stirring frequently, until it becomes slightly translucent around the edges.
  4. Pour in the vegetable broth and lemon juice. Add the dried oregano, dried dill, and lemon zest. Season with salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
  6. Remove from heat and let the rice stand, covered, for 5 minutes. Fluff with a fork and stir in the fresh parsley. If using, sprinkle with toasted pine nuts before serving.

Notes

Use fresh lemons for best flavor, toast the rice before adding liquid to enhance nutty flavor, and let the rice rest for 5 minutes after cooking for perfectly fluffy grains.