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Best Greek Tortellini Pasta Salad - Fresh Mediterranean Recipe

This vibrant Greek tortellini pasta salad combines cheese-filled tortellini with crisp vegetables, creamy feta, and a zesty lemon herb dressing. It's the perfect summer dish for picnics, potlucks, or as a refreshing weeknight meal that brings Mediterranean flavors to your table.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound cheese tortellini (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 English cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup kalamata olives, pitted
  • 6 ounces feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • Salt and black pepper to taste

Method
 

Instructions
  1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Transfer to a large mixing bowl.
  2. While the tortellini cooks, prepare all your vegetables. Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and pit the kalamata olives if needed. Add all vegetables to the bowl with the cooled tortellini.
  3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Taste and adjust seasoning as needed. The dressing should be bright and tangy.
  4. Pour the dressing over the tortellini and vegetables. Add the crumbled feta cheese, chopped parsley, and dill. Gently toss everything together until well combined. Be careful not to break up the tortellini too much.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This resting time is crucial for developing the full Mediterranean flavor profile. Serve chilled or at room temperature.

Notes

Choose quality cheese-filled tortellini, cook until al dente, use fresh herbs for best flavor, make ahead for better flavor development, and customize with bell peppers or artichoke hearts.