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Best Fluffy Greek Lemon Rice - Ultimate Mediterranean Side Dish Recipe

This recipe creates perfectly fluffy Greek lemon rice with bright, zesty flavors that elevate any meal to restaurant-quality. The technique ensures each grain remains distinct and fluffy while absorbing lemon-infused broth for a harmonious balance of comforting and refreshing flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice (such as basmati or jasmine)
  • 4 cups vegetable broth
  • 1/4 cup fresh lemon juice (about 2 large lemons)
  • 2 tablespoons lemon zest
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy. Drain well and set aside.
  2. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the drained rice to the pan and stir constantly for 2-3 minutes until the rice becomes slightly translucent around the edges. This toasting step is crucial for achieving fluffy, separate grains.
  4. Pour in the vegetable broth and lemon juice, then add the lemon zest, dried oregano, salt, and pepper. Bring the mixture to a boil, then immediately reduce heat to low, cover, and simmer for 18-20 minutes.
  5. Remove from heat and let the rice stand covered for 10 minutes without peeking. This allows the steam to finish cooking the rice evenly. Fluff with a fork, then stir in the fresh parsley and dill.

Notes

Use long-grain rice varieties like basmati or jasmine for best fluffy texture. Rinsing removes surface starch that can make rice sticky. The 1:2 rice-to-liquid ratio works perfectly. Resist the urge to peek during cooking and resting to ensure even steam distribution.