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Best Fluffy Greek Lemon Rice Recipe - The Ultimate Mediterranean Side Dish

This vibrant Greek lemon rice recipe combines bright, zesty lemon flavors with perfectly cooked fluffy rice that pairs beautifully with grilled meats or vegetables. With simple ingredients and easy steps, you'll master this classic Mediterranean staple that delivers restaurant-quality results every time.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice (such as basmati or jasmine)
  • 4 cups chicken or vegetable broth
  • 1/4 cup extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • Juice of 2 large lemons (about 1/3 cup)
  • Zest of 1 lemon
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped (optional)

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy. Drain well and set aside.
  2. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the drained rice to the saucepan and stir to coat with the oil. Toast the rice for 2-3 minutes, stirring frequently, until the grains become slightly translucent around the edges.
  4. Pour in the broth, lemon juice, lemon zest, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes.
  5. Remove from heat and let the rice stand covered for 10 minutes. This allows the grains to absorb any remaining liquid and become perfectly fluffy. Fluff with a fork and stir in the fresh parsley and dill.

Notes

Use long-grain rice varieties like basmati or jasmine for fluffiest results. Toast the rice in oil before adding liquid to keep grains separate. Always use fresh lemon juice rather than bottled for brightest flavor. Resist lifting the lid during simmering to maintain steam and temperature.