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Best Crepe Recipe - Easy and Delicious

Best Crepe Recipe - Easy and Delicious

This easy blender crepe recipe creates delicate, thin pancakes perfect for breakfast or dessert. Made with simple pantry ingredients and using a blender for effortless preparation, these versatile crepes can be filled with sweet or savory toppings. The recipe requires refrigeration time for the batter to achieve perfect texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups milk (I use 2%)
  • 4 large eggs
  • 3 Tablespoons unsalted butter, melted and slightly cooled
  • 1 Tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt or table salt
  • 1 1/2 cups all-purpose flour, sifted if desired

Equipment

  • blender
  • 8-inch non-stick frying pan
  • measuring cups
  • spatula

Method
 

Instructions
  1. In a blender, blend milk, eggs, butter, sugar, vanilla, salt, and flour for 15-20 seconds until batter is smooth
  2. Refrigerate batter for at least 30 minutes or overnight to allow flour to hydrate and gluten to relax
  3. Heat an 8-inch non-stick frying pan over medium-low heat
  4. Pour 1/4 cup batter into pan and immediately tilt pan in circular motion to spread batter evenly
  5. Cook for about 1 minute per side until lightly browned, with edges lifting and surface matte
  6. Remove from heat and stack crepes, keeping warm under kitchen towel
  7. Serve with favorite toppings like fresh fruit, jam, Nutella, or savory fillings

Notes

The first crepe may not turn out perfectly - this is normal as it helps adjust pan temperature. Keep cooked crepes warm under a kitchen towel. Batter can be made ahead and refrigerated overnight for convenience.