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Authentic Mexican Street Corn Salad (Esquites) - Creamy Chili Lime Recipe

This authentic esquites recipe brings the vibrant flavors of Mexican street food to your table with grilled corn, tangy lime, cotija cheese, and chili spice. Perfect for summer gatherings and BBQs, this creamy corn salad is ready in just 20 minutes with a perfect balance of sweet, savory, and zesty flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 ears fresh corn, husked
  • 1/4 cup mayonnaise
  • 1/4 cup Mexican crema or sour cream
  • 1/2 cup crumbled cotija cheese
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons finely chopped red onion
  • 1 small jalapeño, seeded and minced (optional)
  • Salt and pepper to taste
  • Lime wedges for serving

Method
 

Instructions
  1. Preheat your grill or grill pan to medium-high heat. Grill the corn, turning occasionally, until kernels are tender and slightly charred, about 10-12 minutes. Alternatively, you can roast the corn in a 400°F oven for 20-25 minutes.
  2. Let the corn cool slightly, then carefully cut the kernels off the cob using a sharp knife. Place the kernels in a large mixing bowl.
  3. In a small bowl, whisk together the mayonnaise, Mexican crema, lime juice, chili powder, and smoked paprika until smooth and well combined.
  4. Pour the dressing over the corn and toss to coat evenly. Add the crumbled cotija cheese, chopped cilantro, red onion, and jalapeño (if using). Gently mix everything together.
  5. Season with salt and pepper to taste. For best flavor, let the salad sit for 10-15 minutes to allow the flavors to meld together.
  6. Serve immediately garnished with extra cotija cheese, chili powder, and lime wedges on the side.

Notes

Use fresh corn for authentic flavor; don't skip grilling for smoky flavor; can substitute feta for cotija cheese; let salad sit 10-15 minutes for flavors to meld; serves well warm or chilled