Authentic Mexican Street Corn Salad - Creamy Elotes Salad Recipe

Authentic Mexican Street Corn Salad - Creamy Elotes Salad Recipe

This vibrant Mexican corn salad transforms traditional elotes into an easy-to-serve dish perfect for gatherings and BBQs. With sweet corn, tangy lime, creamy dressing, and savory cotija cheese, it delivers an explosion of authentic Mexican street food flavors.

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Prep Time 20

Cook Time 12

Total Time 1 2

Servings: 6 servings

Calories: 280

Ingredients Method Notes

Ingredients

6 cups fresh corn kernels (about 8 ears) or frozen corn, thawed
1/2 cup mayonnaise
1/2 cup sour cream or Mexican crema
1/2 cup crumbled cotija cheese
1/4 cup finely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional for extra heat)
1 small red onion, finely diced
1 jalapeño, seeded and finely diced
Salt and black pepper to taste
Lime wedges for serving

Method

Instructions

Prepare the corn - remove kernels from fresh cobs or thaw frozen corn. For best flavor, grill corn for 10-12 minutes until slightly charred, then pat dry if using frozen.
Make the creamy dressing by whisking together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and cayenne pepper (if using) in a large bowl. Season with salt and pepper.
Combine corn kernels, diced red onion, jalapeño, and chopped cilantro with the dressing. Gently fold until corn is evenly coated, being careful not to overmix.
Sprinkle in crumbled cotija cheese and gently fold into the salad, reserving some for garnish if desired.
Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with extra lime wedges and sprinkled cotija cheese.

Notes

Grill corn for authentic smoky flavor; salad tastes better the next day; adjust heat with jalapeño seeds; cotija cheese can be substituted with feta; make vegan with plant-based alternatives