Go Back
chicken-shawarma-with-garlic-sauce-recipe--easy---delicious----k-popkitchen_feature

Authentic Chicken Shawarma Recipe with Creamy Garlic Sauce

Bring the vibrant flavors of Middle Eastern street food straight to your kitchen with this authentic chicken shawarma recipe. Perfect for busy weeknights or meal prep, this dish combines tender, marinated chicken with an irresistible homemade garlic sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup Greek yogurt
  • 4 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 2 tbsp fresh dill, chopped
  • 4-6 pita breads
  • Sliced tomatoes and cucumbers
  • Shredded lettuce
  • Thinly sliced red onion

Method
 

Instructions
  1. Prepare the marinade by whisking together olive oil, minced garlic, lemon juice, and all spices until well combined
  2. Marinate the chicken thighs in the mixture for at least 2 hours or overnight
  3. Prepare the garlic sauce by combining Greek yogurt, minced garlic, lemon juice, olive oil, salt, and fresh dill
  4. Grill the chicken for 6-8 minutes per side or bake at 400°F for 20-25 minutes until cooked through
  5. Slice the chicken thinly against the grain and serve warm with pita bread, vegetables, and garlic sauce

Notes

For the most flavorful chicken, marinate for 8-24 hours. Use chicken thighs for juiciness and better flavor absorption. Let chicken rest 5 minutes before slicing. Toast pita bread for better texture.